红焖 hóngmèn to red-stew Definitions Defs Origin Strokes Stroke Words Sentences Sents 红焖 紅燜 hóngmèn to red-stew to stew meat, fish, or other ingredients in soy sauce and seasonings over a low heat until the dish takes on a deep red color
红焖 紅燜 hóngmèn to red-stew to stew meat, fish, or other ingredients in soy sauce and seasonings over a low heat until the dish takes on a deep red color
