红焖 hóngmèn to red-stew Definitions Defs Origin Strokes Stroke Words Sentences Sents 红 紅 hóng adjective red the color of blood; having a reddish color焖 燜 mèn to braise to cook in a covered vessel with a little water over low heat, allowing the steam and temperature to slowly cook or soften the food; to stew; to casserole
