羹
gēngláng

soup

羹 gēng
thick soup
thick soup; a thick, liquid food made by boiling or steaming, often thickened with starch
to cook thick soup
(literary) to boil or steam ingredients into a thick liquid or paste; to make a thick soup
羹 láng
[place name]
(bound form) used in the name of Bugeng, an ancient place located in modern-day Henan Province

Cross-References

Classifier

Same as

Has variant

Frequency
Character
Written text
3,907th most common 3.22 per million
Movie subtitles
3,230th most common 2.37 per million appears in 2% of films
Word
Movie subtitles
1.76 per million appears in 1% of films
Written text
4.25 per million

Details
Strokes
19
Unicode
U+7FB9

Sources
Frequency data
MTSU Chinese text computingSUBTLEX-CHBCC Corpus (BLCU)