to preserve food (such as meat, eggs, or vegetables) by soaking in salt, sugar, soy sauce, or alcohol

to pickle, cure, or preserve food by soaking it in salt, sugar, soy sauce, or other seasonings

salted or pickled meat and vegetables

marinade or sauce used for flavoring or preserving food

a seasoned liquid in which food is soaked before cooking

liquid used to soak food before cooking to add flavor or tenderness

to cure or preserve meat with salt

dirty; filthy; disgusting

To salt or preserve vegetables with various seasonings; to pickle.

fish that has been preserved with salt; kipper

pickled cucumber