青菜 qīngcài green vegetables Definitions Defs Origin Strokes Stroke Words Sentences Sents 青菜 qīngcài green vegetables noun leafy green vegetables in general; greens 先把肉煎成褐色，再加青菜。 xiān bǎ ròu jiān chéng hèsè, zài jiā qīngcài. Brown the meat first and then add vegetables. bok choy a specific variety of Chinese cabbage, such as bok choy or oilseed rape vegetables vegetables in general Show rare definitions Hide rare definitions Frequency Movie subtitles 0.600 per million appears in 0% of films Written text 5.09 per million Cross-References Classifier 棵 kē Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
青菜 qīngcài green vegetables noun leafy green vegetables in general; greens 先把肉煎成褐色，再加青菜。 xiān bǎ ròu jiān chéng hèsè, zài jiā qīngcài. Brown the meat first and then add vegetables. bok choy a specific variety of Chinese cabbage, such as bok choy or oilseed rape vegetables vegetables in general Show rare definitions Hide rare definitions Frequency Movie subtitles 0.600 per million appears in 0% of films Written text 5.09 per million Cross-References Classifier 棵 kē Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
