煎
jiān HSK7

fry in fat or oil

煎 jiān
to pan-fry verb
to pan-fry or sauté in a small amount of oil until golden brown

先把肉稍煎一下以保持肉汁。

xiān bǎ ròu shāo jiān yī​xià yǐ bǎo​chí ròu​zhī.

Sear the meat first to retain its juices.

to suffer noun
(literary) to be consumed with anxiety, vexation, or torture
to simmer
to simmer in water or decoct, especially when preparing medicinal herbs or tea
[decoction]
(measure word) used to count the number of times a batch of Chinese herbal medicine has been decocted
to smelt
to smelt or refine (metals)

Frequency
Character
Written text
2,893rd most common 11.3 per million
Movie subtitles
2,066th most common 17.5 per million appears in 9% of films
Word
Movie subtitles
9.78 per million appears in 4% of films
Written text
15.6 per million

Details
HSK 2.0
Level 6
HSK 3.0
Level 7
Strokes
13
Unicode
U+714E

Sources
Frequency data
MTSU Chinese text computingSUBTLEX-CHBCC Corpus (BLCU)