the outer skin or husks of wheat grain separated from the flour after grinding

bran, especially the outer skin of wheat left over after milling

a spongy wheat gluten product, usually deep-fried or red-cooked, used in Chinese cuisine

containing no gluten

A diet that strictly excludes gluten, which is a mixture of proteins found in wheat and related grains.

the outer husk or skin of wheat grains separated during milling

the skin and husks left over after grinding wheat into flour; often used as animal feed

bran mixed with black beans used for feeding cattle and horses

charcoal that floats when placed in water; also known as [[浮炭|浮炭|fu2 tan4]], [[桴炭|桴炭|fu2 tan4]], or [[星子炭|星子炭|xing1 zi5 tan4]]

whole-wheat bread; brown bread

gluten; the protein found in wheat and related grains

gold dust; gold in fine grains or powder, often of lower purity