to cook or boil noodles

abbreviation for minivan taxi, specifically referring to the small yellow vans used as inexpensive taxis in China during the 1990s

medicinal powder

board for making noodles or kneading bread dough

a box-shaped van or microvan designed for carrying people or goods

noodles that are precooked and dried, typically sold with flavoring packets

Traditional Chinese noodles made by manually stretching and folding dough into thin strands.

beef noodle soup

naengmyeon (Korean dish based on cold noodles in soup)

a highly addictive illegal drug derived from morphine

food made from wheat flour, such as noodles, dumplings, buns etc

a thin layer of flour-based dough used as a wrapper for dumplings, buns, or pies

noodles mixed with a sauce and served with toppings rather than in a soup

a dish of noodles stir-fried with vegetables, meat, or other ingredients

vegetable noodle dish

slice of bread

a mixture of flour and liquid used in cooking as a coating for frying or as a thickener (panada)

cornmeal; maize flour

wheat gluten

flour made from rice

fine, dried noodles typically produced by hanging them on racks to air-dry

to bake bread in an oven

noodles in soup

thick wheat noodles served with ground pork simmered in salty fermented soybean paste

a street vendor's stall or small booth specializing in selling noodles

plain noodles in broth

the liquid or water in which noodles have been cooked

knife-shaved noodles (pared or shaved into strips), a Shanxi specialty

misua; wheat vermicelli (very thin variety of wheat noodles used especially in Fujian)

to leaven or ferment dough in preparation for baking or steaming

birthday noodles (for longevity)

Sichuan noodles with a spicy and numbing sauce

to knead dough

a figurine or sculpture made from wheat flour dough, often colored and highly detailed

plain noodles in broth

breadfruit tree (Artocarpus altilis)