Read Edit View history 乳腐 rǔfǔ fermented tofu Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 乳腐 rǔfǔ fermented tofu (regional) A food made by fermenting and pickling small cubes of tofu, also known as 豆腐乳 dòufurǔ or 腐乳 fǔrǔ. Edit Delete References Add reference classifier 乳腐/乳腐 → 块/塊 Edit Delete same_as 乳腐/乳腐 → 豆腐乳/豆腐乳 Edit Delete same_as 乳腐/乳腐 → 腐乳/腐乳 Edit Delete same_as 乳腐/乳腐 → 豆乳/豆乳 Edit Delete same_as 乳腐/乳腐 → 酱豆腐/醬豆腐 Edit Delete same_as 豆腐乳/豆腐乳 → 乳腐/乳腐 Edit Delete same_as 腐乳/腐乳 → 乳腐/乳腐 Edit Delete same_as 酱豆腐/醬豆腐 → 乳腐/乳腐 Edit Delete
乳腐 rǔfǔ fermented tofu (regional) A food made by fermenting and pickling small cubes of tofu, also known as 豆腐乳 dòufurǔ or 腐乳 fǔrǔ. Edit Delete