created reference approved 乳腐 → 块/塊 (classifier) — "Initial import from upstream dictionary"
乳腐 rǔfǔ
块 / 塊 kuài
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 乳腐 → 豆腐乳 (same_as) — "Initial import from upstream dictionary"
乳腐 rǔfǔ
豆腐乳 dòufurǔ
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 乳腐 → 腐乳 (same_as) — "Initial import from upstream dictionary"
乳腐 rǔfǔ
腐乳 fǔrǔ
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 乳腐 → 豆乳 (same_as) — "Initial import from upstream dictionary"
乳腐 rǔfǔ
豆乳 dòurǔ
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 乳腐 → 酱豆腐/醬豆腐 (same_as) — "Initial import from upstream dictionary"
乳腐 rǔfǔ
酱豆腐 / 醬豆腐 jiàngdòufu
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 乳腐 · rǔfǔ · fermented tofu — "Initial import from upstream dictionary"
乳腐
rǔfǔ
fermented tofu
(regional) A food made by fermenting and pickling small cubes of tofu, also known as [[豆腐乳|豆腐乳|dou4 fu5 ru3]] or [[腐乳|腐乳|fu3 ru3]].
乳 (literal) → 乳 · rǔ · milk 腐 (literal) → 腐 · fǔ · tofu
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition