Read Edit View history 卤味 lǔwèi HSK7 braised food Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 卤味/ 滷味 lǔwèi variants: 鹵味 braised food Food such as meat, eggs, or bean curd prepared by stewing or simmering in a savory liquid of soy sauce and various spices; often served cold as an appetizer Edit Delete References Add reference same_as 卤味/滷味 → 卤菜/滷菜 Edit Delete same_as 卤菜/滷菜 → 卤味/滷味 Edit Delete
卤味/ 滷味 lǔwèi variants: 鹵味 braised food Food such as meat, eggs, or bean curd prepared by stewing or simmering in a savory liquid of soy sauce and various spices; often served cold as an appetizer Edit Delete