Senses
卤煮/ 鹵煮 to stew
to cook or stew food in soy sauce and spices
卤煮/ 鹵煮 Beijing stewed dish
a traditional Beijing street food consisting of wheat cakes, tofu, and pork offal stewed in a spiced broth; often used as a shorthand for 卤煮火烧
to cook or stew food in soy sauce and spices
a traditional Beijing street food consisting of wheat cakes, tofu, and pork offal stewed in a spiced broth; often used as a shorthand for 卤煮火烧