created reference approved 卤煮/鹵煮 → 卤煮火烧/滷煮火燒 (abbreviation) — "Initial import from upstream dictionary"
卤煮 / 鹵煮 lǔzhǔ
卤煮火烧 / 滷煮火燒 lǔzhǔhuǒshāo
abbreviation
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 卤煮/鹵煮 · lǔzhǔ · to stew — "Initial import from upstream dictionary"
卤煮 / 鹵煮
lǔzhǔ
to stew
to cook or stew food in soy sauce and spices
卤 (literal) → 卤/滷 · lǔ · to braise 煮 (literal) → 煮 · zhǔ · to boil
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 卤煮/鹵煮 · lǔzhǔ · Beijing stewed dish — "Initial import from upstream dictionary"
卤煮 / 鹵煮
lǔzhǔ
Beijing stewed dish
a traditional Beijing street food consisting of wheat cakes, tofu, and pork offal stewed in a spiced broth; often used as a shorthand for [[卤煮火烧|滷煮火燒|lu3 zhu3 huo3 shao1]]
卤 (literal) → 卤/滷 · lǔ · to braise 煮 (literal) → 煮 · zhǔ · to boil
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition