Read Edit View history 卤菜 lǔcài pot-stewed dish Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 卤菜/ 滷菜 lǔcài pot-stewed dish A dish prepared by stewing meat, eggs, or bean curd in a spiced soy sauce broth. Edit Delete References Add reference same_as 卤菜/滷菜 → 卤味/滷味 Edit Delete same_as 卤味/滷味 → 卤菜/滷菜 Edit Delete
卤菜/ 滷菜 lǔcài pot-stewed dish A dish prepared by stewing meat, eggs, or bean curd in a spiced soy sauce broth. Edit Delete