Read Edit View history 卤虾油 lǔxiāyóu shrimp sauce Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 卤虾油/ 滷蝦油 lǔxiāyóu shrimp sauce A liquid seasoning made from the strained juice of salted fermented shrimp; commonly used in Chinese cooking as a condiment or flavoring agent. Edit Delete References Add reference No references for this word.
卤虾油/ 滷蝦油 lǔxiāyóu shrimp sauce A liquid seasoning made from the strained juice of salted fermented shrimp; commonly used in Chinese cooking as a condiment or flavoring agent. Edit Delete