卤虾油 / 滷蝦油

lǔ​xiā​yóu

shrimp sauce

A liquid seasoning made from the strained juice of salted fermented shrimp; commonly used in Chinese cooking as a condiment or flavoring agent.

卤 (literal) → 卤/滷 · lǔ · to braise 虾 (literal) → 虾/蝦 · xiā · shrimp 油 (literal) → 油 · yóu · oil

Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

created sense May 20, 2026, 07:57 PM