created reference approved 嫩豆腐 → 块/塊 (classifier) — "Initial import from upstream dictionary"
嫩豆腐 nèndòufu
块 / 塊 kuài
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 嫩豆腐 → 老豆腐 (antonym) — "Initial import from upstream dictionary"
嫩豆腐 nèndòufu
老豆腐 lǎodòufu
antonym
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 嫩豆腐 → 南豆腐 (same_as) — "Initial import from upstream dictionary"
嫩豆腐 nèndòufu
南豆腐 nándòufu
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 嫩豆腐 · nèndòufu · soft tofu — "Initial import from upstream dictionary"
嫩豆腐
nèndòufu
soft tofu
soft or tender tofu, made using gypsum as a coagulant and common in southern China; also called [[南豆腐|南豆腐|nan2 dou4 fu5]]
nèndòufǔ
嫩 (literal) → 嫩 · nèn · tender 豆腐 (literal) → 豆腐 · dòufu · tofu
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition