Read Edit View history 嫩豆腐 nèndòufu soft tofu Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 嫩豆腐 nèndòufu (also nèndòufǔ) soft tofu soft or tender tofu, made using gypsum as a coagulant and common in southern China; also called 南豆腐 nándòufu Edit Delete References Add reference classifier 嫩豆腐/嫩豆腐 → 块/塊 Edit Delete antonym 嫩豆腐/嫩豆腐 → 老豆腐/老豆腐 Edit Delete same_as 嫩豆腐/嫩豆腐 → 南豆腐/南豆腐 Edit Delete antonym 老豆腐/老豆腐 → 嫩豆腐/嫩豆腐 Edit Delete same_as 南豆腐/南豆腐 → 嫩豆腐/嫩豆腐 Edit Delete
嫩豆腐 nèndòufu (also nèndòufǔ) soft tofu soft or tender tofu, made using gypsum as a coagulant and common in southern China; also called 南豆腐 nándòufu Edit Delete