Read Edit View history 木樨肉 mùxiròu moo shu pork Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 木樨肉 mùxiròu moo shu pork A classic dish consisting of sliced pork stir-fried with scrambled eggs and wood ear mushrooms; named for the resemblance of the yellow egg bits to the osmanthus flower. Edit Delete References Add reference classifier 木樨肉/木樨肉 → 盘/盤 Edit Delete variant 木樨肉/木樨肉 → 木须肉/木鬚肉 Edit Delete variant 木樨肉/木樨肉 → 木犀肉/木犀肉 Edit Delete
木樨肉 mùxiròu moo shu pork A classic dish consisting of sliced pork stir-fried with scrambled eggs and wood ear mushrooms; named for the resemblance of the yellow egg bits to the osmanthus flower. Edit Delete