created reference approved 木樨肉 → 盘/盤 (classifier) — "Initial import from upstream dictionary"
木樨肉 mùxiròu
盘 / 盤 pán
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 木樨肉 → 木须肉/木鬚肉 (variant) — "Initial import from upstream dictionary"
木樨肉 mùxiròu
木须肉 / 木鬚肉 mùxūròu
variant
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 木樨肉 → 木犀肉 (variant) — "Initial import from upstream dictionary"
木樨肉 mùxiròu
木犀肉 mùxiròu
variant
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 木樨肉 · mùxiròu · moo shu pork — "Initial import from upstream dictionary"
木樨肉
mùxiròu
moo shu pork
A classic dish consisting of sliced pork stir-fried with scrambled eggs and wood ear mushrooms; named for the resemblance of the yellow egg bits to the osmanthus flower.
木樨 (literal) → 木樨 · mùxi · scrambled eggs 肉 (literal) → 肉 · ròu · meat
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition