Read Edit View history 杏仁豆腐 xìngréndòufu almond tofu Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 杏仁豆腐 xìngréndòufu (also xìngréndòufǔ) almond tofu A dessert made from apricot kernels, sugar, and agar, shaped like cubes of bean curd and served in syrup; also known as almond jelly or almond curd. Edit Delete References Add reference classifier 杏仁豆腐/杏仁豆腐 → 块/塊 Edit Delete classifier 杏仁豆腐/杏仁豆腐 → 碗/碗 Edit Delete
杏仁豆腐 xìngréndòufu (also xìngréndòufǔ) almond tofu A dessert made from apricot kernels, sugar, and agar, shaped like cubes of bean curd and served in syrup; also known as almond jelly or almond curd. Edit Delete