created reference approved 杏仁豆腐 → 块/塊 (classifier) — "Initial import from upstream dictionary"
杏仁豆腐 xìngréndòufu
块 / 塊 kuài
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 杏仁豆腐 → 碗 (classifier) — "Initial import from upstream dictionary"
杏仁豆腐 xìngréndòufu
碗 wǎn
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 杏仁豆腐 · xìngréndòufu · almond tofu — "Initial import from upstream dictionary"
杏仁豆腐
xìngréndòufu
almond tofu
A dessert made from apricot kernels, sugar, and agar, shaped like cubes of bean curd and served in syrup; also known as almond jelly or almond curd.
xìngréndòufǔ
杏仁 (literal) → 杏仁 · xìngrén · almond 豆腐 (literal) → 豆腐 · dòufu · tofu
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition