Read Edit View history 油炒麵兒 yóuchǎomiànr seasoned flour mush Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 油炒面儿/ 油炒麵兒 yóuchǎomiànr seasoned flour mush a traditional breakfast snack made by frying wheat or millet flour in oil or lard and mixing it with boiling water to form a thick porridge Edit Delete References Add reference same_as 面茶/麵茶 → 油炒面儿/油炒麵兒 Edit Delete
油炒面儿/ 油炒麵兒 yóuchǎomiànr seasoned flour mush a traditional breakfast snack made by frying wheat or millet flour in oil or lard and mixing it with boiling water to form a thick porridge Edit Delete