油炒麵兒
yóu​chǎo​miàn​r

seasoned flour mush

  • created sense approved 油炒面儿/油炒麵兒 · yóu​chǎo​miàn​r · seasoned flour mush — "Initial import from upstream dictionary"

    油炒面儿 / 油炒麵兒

    yóu​chǎo​miàn​r

    seasoned flour mush

    a traditional breakfast snack made by frying wheat or millet flour in oil or lard and mixing it with boiling water to form a thick porridge

    油 (literal) → 油 · yóu · oil 炒面 (literal) → 炒面/炒麵 · chǎo​miàn · parched flour 儿 (bound) → 儿/兒 · r · [erhua suffix]

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense