Read Edit View history 泡菜 pàocài pickled vegetables Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 泡菜 pàocài pickled vegetables vegetables such as cabbage, radish, or beans preserved in brine with salt, liquor, Sichuan pepper, and ginger; often associated with Sichuan cuisine or Korean kimchi Edit Delete References Add reference No references for this word.
泡菜 pàocài pickled vegetables vegetables such as cabbage, radish, or beans preserved in brine with salt, liquor, Sichuan pepper, and ginger; often associated with Sichuan cuisine or Korean kimchi Edit Delete