泡菜
pào​cài

pickled vegetables

  • created sense approved 泡菜 · pào​cài · pickled vegetables — "Initial import from upstream dictionary"

    泡菜

    pào​cài

    pickled vegetables

    vegetables such as cabbage, radish, or beans preserved in brine with salt, liquor, Sichuan pepper, and ginger; often associated with Sichuan cuisine or Korean kimchi

    泡 (literal) → 泡 · pào · to soak 菜 (literal) → 菜 · cài · vegetable

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense