洋菜
yáng​cài

agar

  • created reference approved 洋菜 → 琼脂/瓊脂 (same_as) — "Initial import from upstream dictionary"

    洋菜 yáng​cài

    琼脂 / 瓊脂 qióng​zhī

    same_as

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 洋菜 · yáng​cài · agar — "Initial import from upstream dictionary"

    洋菜

    yáng​cài

    agar

    A gelatinous substance derived from red algae, used in food like puddings or jellies and as a base for culturing bacteria in labs; also called [[琼脂|瓊脂|qiong2 zhi1]].

    洋 (literal) → 洋 · yáng · foreign 菜 (literal) → 菜 · cài · vegetable

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense