Read Edit View history Discussion 洋菜 yángcài agar Origin Definitions Defs Strokes Stroke Words Sentences Sents 洋菜 yángcài agar A gelatinous substance derived from red algae, used in food like puddings or jellies and as a base for culturing bacteria in labs; also called 琼脂 qióngzhī. Frequency Written text 0.335 per million Cross-References Same as 琼脂 qióngzhī琼胶 qióngjiāo石花胶 shíhuājiāo洋粉 yángfěn Sources Frequency data BCC Corpus (BLCU)
洋菜 yángcài agar A gelatinous substance derived from red algae, used in food like puddings or jellies and as a base for culturing bacteria in labs; also called 琼脂 qióngzhī. Frequency Written text 0.335 per million Cross-References Same as 琼脂 qióngzhī琼胶 qióngjiāo石花胶 shíhuājiāo洋粉 yángfěn Sources Frequency data BCC Corpus (BLCU)