created sense approved 清炖/清燉 · qīngdùn · to stew without soy sauce — "Initial import from upstream dictionary"
清炖 / 清燉
qīngdùn
to stew without soy sauce
To stew meat or fish in water without adding soy sauce, using a slow simmer or double boiling; results in a clear broth.
清 (literal) → 清 · qīng · simple 炖 (literal) → 炖/燉 · dùn · to stew
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition