Brine or bittern used for seasoning or as a coagulant for tofu; a thick sauce or gravy for food, especially noodles.

Alkaline soil that is not suitable for farming; natural salt.

(bound form) halogen, specifically referring to the chemical elements in group 17.

to stew meat, eggs, or vegetables in soy sauce with spices; to braise until seasoned

the thick sauce or gravy used as a topping for noodles or found in beverages