- 卤肉 lǔròu braised meatmeat stewed in soy sauce and spices
- 卤味 lǔwèi braised foodfood prepared by stewing in soy sauce and spices
- 卤菜 lǔcài braised foodfood cooked by simmering in a seasoned brine or master stock
- 卤蛋 lǔdàn soy-stewed eggA peeled boiled egg stewed in soy sauce and other flavorings.
- 卤壶 lǔhú ceramic teapota ceramic teapot
- 卤汁 lǔzhī gravythe juices from meat during cooking, often thickened and served as a sauce
- 卤法 lǔfǎ spiced stewingto simmer or stew food in a seasoned brine or soy-based sauce