Read Edit View history 卤菜 lǔcài pot-stewed dish Origin Definitions Defs Strokes Stroke Words Sentences Sents 卤菜 滷菜 lǔcài pot-stewed dish A dish prepared by stewing meat, eggs, or bean curd in a spiced soy sauce broth. Frequency Written text 0.299 per million Cross-References Same as 卤味 lǔwèi Sources Frequency data BCC Corpus (BLCU)
卤菜 滷菜 lǔcài pot-stewed dish A dish prepared by stewing meat, eggs, or bean curd in a spiced soy sauce broth. Frequency Written text 0.299 per million Cross-References Same as 卤味 lǔwèi Sources Frequency data BCC Corpus (BLCU)