Read Edit View history 卤味 lǔwèi HSK7 braised food Origin Definitions Defs Strokes Stroke Words Sentences Sents 卤味 滷味 lǔwèi variant 鹵味 braised food Food such as meat, eggs, or bean curd prepared by stewing or simmering in a savory liquid of soy sauce and various spices; often served cold as an appetizer Frequency Written text 0.485 per million Details HSK 3.0 Level 7 Cross-References Same as 卤菜 lǔcài Sources Frequency data BCC Corpus (BLCU)
卤味 滷味 lǔwèi variant 鹵味 braised food Food such as meat, eggs, or bean curd prepared by stewing or simmering in a savory liquid of soy sauce and various spices; often served cold as an appetizer Frequency Written text 0.485 per million Details HSK 3.0 Level 7 Cross-References Same as 卤菜 lǔcài Sources Frequency data BCC Corpus (BLCU)