Read Edit View history 卤味 lǔwèi HSK7 braised food Origin Definitions Defs Strokes Stroke Words Sentences Sents 卤味 (滷味) lǔwèi braised food noun food prepared by stewing in soy sauce and spices Frequency Written text 0.485 per million Details HSK 3.0 Level 7 Sources Definitions CC-CEDICT Frequency data BCC Corpus (BLCU)
卤味 (滷味) lǔwèi braised food noun food prepared by stewing in soy sauce and spices Frequency Written text 0.485 per million Details HSK 3.0 Level 7 Sources Definitions CC-CEDICT Frequency data BCC Corpus (BLCU)