炝
qiàng

stir-fry or boil in water or oil then cook with a sauce

  • created sense approved 炝/熗 · qiàng · blanch and dress

    炝 / 熗

    qiàng

    blanch and dress

    to briefly boil a vegetable and then season it with condiments such as soy sauce, oil, or vinegar

    这道炝拌芹菜吃起来很清脆。

    punctuation

    created sense

  • created sense approved 炝/熗 · qiàng · stir-fry briefly

    炝 / 熗

    qiàng

    stir-fry briefly

    to briefly stir-fry aromatics or meat before adding other ingredients to continue cooking

    炒青菜前先用蒜末炝锅。

    verb

    created sense