炝
qiàng

stir-fry or boil in water or oil then cook with a sauce

炝 (熗) qiàng
blanch and dress punctuation
to briefly boil a vegetable and then season it with condiments such as soy sauce, oil, or vinegar
stir-fry briefly verb
to briefly stir-fry aromatics or meat before adding other ingredients to continue cooking

Frequency
Character
Written text
5,423rd most common 0.630 per million
Word
Written text
1.59 per million

Details
Traditional
熗
Strokes
8
Unicode
U+709D

Sources
Definitions
CC-CEDICT
Frequency data
MTSU Chinese text computingBCC Corpus (BLCU)