Read Edit View history Discussion 烧腊 shāolà roasted and cured meat Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 烧腊/ 燒臘 shāolà roasted and cured meat A style of Cantonese cuisine featuring meats that are first marinated and then roasted or cured to a reddish-brown color; similar to 烧味 shāowèi but specifically made from cured meats like 腊肉 làròu Edit Delete References Add reference see 烧腊/燒臘 → 烧味/燒味 Edit Delete
烧腊/ 燒臘 shāolà roasted and cured meat A style of Cantonese cuisine featuring meats that are first marinated and then roasted or cured to a reddish-brown color; similar to 烧味 shāowèi but specifically made from cured meats like 腊肉 làròu Edit Delete