烧腊
shāo​là

roasted and cured meat

  • created reference approved 烧腊/燒臘 → 烧味/燒味 (see) — "Initial import from upstream dictionary"

    烧腊 / 燒臘 shāo​là

    烧味 / 燒味 shāo​wèi

    see

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 烧腊/燒臘 · shāo​là · roasted and cured meat — "Initial import from upstream dictionary"

    烧腊 / 燒臘

    shāo​là

    roasted and cured meat

    A style of Cantonese cuisine featuring meats that are first marinated and then roasted or cured to a reddish-brown color; similar to [[烧味|燒味|shao1 wei4]] but specifically made from cured meats like [[腊肉|臘肉|la4 rou4]]

    烧 (literal) → 烧/燒 · shāo · to cook 腊 (literal) → 腊/臘 · là · cured

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense