Read Edit View history Discussion 焯 chāozhuō boil vegetables for a very short time Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 焯 chāo to blanch to blanch; to scald or parboil vegetables or meat briefly in boiling water and then remove them quickly Edit Delete 焯 zhuō (also zhuó) illustrious (literary) illustrious; bright; to illuminate; to shine upon Edit Delete References Add reference variant 绰/綽 → 焯/焯 Edit Delete
焯 chāo to blanch to blanch; to scald or parboil vegetables or meat briefly in boiling water and then remove them quickly Edit Delete
焯 zhuō (also zhuó) illustrious (literary) illustrious; bright; to illuminate; to shine upon Edit Delete