chāozhuō

boil vegetables for a very short time

  • created sense approved 焯 · chāo · to blanch — "Initial import from upstream dictionary"

    chāo

    to blanch

    to blanch; to scald or parboil vegetables or meat briefly in boiling water and then remove them quickly

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense

  • created sense approved 焯 · zhuō · illustrious — "Initial import from upstream dictionary"

    zhuō

    illustrious

    (literary) illustrious; bright; to illuminate; to shine upon

    zhuó

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense