Read Edit View history 熗鍋 qiàngguō to season the wok Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 炝锅/ 熗鍋 qiàngguō to season the wok A cooking technique where aromatics like green onion, ginger, or garlic are stir-fried in hot oil to release their fragrance before adding the main ingredients. Edit Delete References Add reference No references for this word.
炝锅/ 熗鍋 qiàngguō to season the wok A cooking technique where aromatics like green onion, ginger, or garlic are stir-fried in hot oil to release their fragrance before adding the main ingredients. Edit Delete