熗鍋
qiàng​guō

to season the wok

  • created sense approved 炝锅/熗鍋 · qiàng​guō · to season the wok — "Initial import from upstream dictionary"

    炝锅 / 熗鍋

    qiàng​guō

    to season the wok

    A cooking technique where aromatics like green onion, ginger, or garlic are stir-fried in hot oil to release their fragrance before adding the main ingredients.

    炝, 锅

    炝 (literal) → 炝/熗 · qiàng · to stir-fry then simmer 锅 (literal) → 锅/鍋 · guō · pot

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense