Senses
炝/ 熗 to quick-cook and dress
A cooking method where ingredients are briefly boiled or fried in hot oil before being seasoned and dressed with sauces.
炝/ 熗 to stir-fry then simmer
To stir-fry ingredients (like meat or green onions) briefly in hot oil before adding water and other seasonings to simmer.
炝/ 熗 to irritate
To irritate the nose or throat, usually referring to pungent smells or smoke.