created reference approved 炝/熗 → 呛/嗆 (same_as) — "Initial import from upstream dictionary"
炝 / 熗 qiàng
呛 / 嗆 qiàng
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 炝/熗 · qiàng · to quick-cook and dress — "Initial import from upstream dictionary"
炝 / 熗
qiàng
to quick-cook and dress
A cooking method where ingredients are briefly boiled or fried in hot oil before being seasoned and dressed with sauces.
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 炝/熗 · qiàng · to stir-fry then simmer — "Initial import from upstream dictionary"
炝 / 熗
qiàng
to stir-fry then simmer
To stir-fry ingredients (like meat or green onions) briefly in hot oil before adding water and other seasonings to simmer.
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 炝/熗 · qiàng · to irritate — "Initial import from upstream dictionary"
炝 / 熗
qiàng
to irritate
To irritate the nose or throat, usually referring to pungent smells or smoke.
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition