熬菜
āo​cài

to stew vegetables

  • created sense approved 熬菜 · āo​cài · to stew vegetables — "Initial import from upstream dictionary"

    熬菜

    āo​cài

    to stew vegetables

    to cook vegetables slowly in a large amount of liquid, as opposed to stir-frying

    熬, 菜

    熬 (literal) → 熬 · āo · to boil 菜 (literal) → 菜 · cài · vegetable

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense