created sense approved 生煎包 · shēngjiānbāo · pan-fried bun — "Initial import from upstream dictionary"
生煎包
shēngjiānbāo
pan-fried bun
A type of small, pan-fried steamed bun usually filled with pork and gelatin that melts into soup when cooked; a specialty of Shanghai.
生煎 (literal) → 生煎 · shēngjiān · pan-fry from raw 包 (bound) → 包 · bāo · bun
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition