Read Edit View history Discussion 米麴菌 mǐqūjūn Aspergillus oryzae Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 米麴菌 mǐqūjūn Aspergillus oryzae kōji mold; a type of fungus used in East Asian cuisines to ferment soybeans and saccharify rice Edit Delete References Add reference No references for this word.
米麴菌 mǐqūjūn Aspergillus oryzae kōji mold; a type of fungus used in East Asian cuisines to ferment soybeans and saccharify rice Edit Delete