created sense approved 米麴菌 · mǐqūjūn · Aspergillus oryzae — "Initial import from upstream dictionary"
米麴菌
mǐqūjūn
Aspergillus oryzae
kōji mold; a type of fungus used in East Asian cuisines to ferment soybeans and saccharify rice
米 (literal) → 米 · mǐ · rice 麴 (literal) → 麴 · qū · leaven 菌 (literal) → 菌 · jūn · bacteria
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition