Read Edit View history 红曲 hóngqū red yeast rice Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 红曲/ 紅麴 hóngqū (also hóngqú) red yeast rice A red fermentation product made by culturing rice with mold, used as a food coloring agent, flavor enhancer, and in traditional medicine. Edit Delete References Add reference No references for this word.
红曲/ 紅麴 hóngqū (also hóngqú) red yeast rice A red fermentation product made by culturing rice with mold, used as a food coloring agent, flavor enhancer, and in traditional medicine. Edit Delete