created sense approved 红曲/紅麴 · hóngqū · red yeast rice — "Initial import from upstream dictionary"
红曲 / 紅麴
hóngqū
red yeast rice
A red fermentation product made by culturing rice with mold, used as a food coloring agent, flavor enhancer, and in traditional medicine.
hóngqú
红 (literal) → 红/紅 · hóng · red 曲 (literal) → 曲/麴 · qū · yeast
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition