Read Edit View history 红烧 hóngshāo red-braise Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 红烧/ 紅燒 hóngshāo red-braise noun, adjective · to braise in soy sauce until reddish-brown 他最拿手的菜是红烧鱼。 Edit Delete References Add reference No references for this word.
红烧/ 紅燒 hóngshāo red-braise noun, adjective · to braise in soy sauce until reddish-brown 他最拿手的菜是红烧鱼。 Edit Delete